{"id":156,"date":"2025-06-23T19:07:33","date_gmt":"2025-06-23T16:07:33","guid":{"rendered":"https:\/\/chn.camegone.com\/?post_type=shops&#038;p=156"},"modified":"2025-09-12T12:54:02","modified_gmt":"2025-09-12T09:54:02","slug":"return-coffee","status":"publish","type":"shops","link":"https:\/\/chn.camegone.com\/en\/shops\/return-coffee\/","title":{"rendered":"Return Coffee"},"content":{"rendered":"<p>\u96fb\u8a71\uff1a+852 64630468<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h1>About Return Coffee<\/h1>\n<div>&nbsp;<\/div>\n<p><strong>Return Coffee Roastery (&#8220;Return Coffee&#8221;) established since 2013&nbsp;[Founded by Barista Hong Kong Trading Company],<br \/>\n<\/strong><strong>we aims to supply the best roasted coffee bean to all users who are enthusiastic about coffee.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<div>\n<p>Not only does Return Coffee gives you a nice cup of specialty coffee, it also gives you the trendy and stylish concepts of coffee.<br \/>\nWe provide professional service, with the expertise and experience necessary to respond to all purchasing and logistical needs of roasters.&nbsp;<br \/>\nWe offer the total quality spectrum by establishing stringent quality control procedures as we expand.&nbsp;<\/p>\n<p>Beside retail market, we are open to cafe\/restaurant partnership for their own designated roasted coffee beans.<br \/>\nWe are also open to reseller\/agent partnership for coffee machines and associated equipment.<\/p>\n<p>Currently, we have launched different kinds of espresso blend, such as Nutty &amp; Fruity taste balance of SHIFT,&nbsp; Fruity taste of ESC,&nbsp;<br \/>\nand Chocolate taste of ALT and lots of different single origins coffee.&nbsp;<br \/>\nAnd some of them are awarded coffee too, just come to try and you will definitely love it.<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p><strong>Awards Winning:<\/strong><\/p>\n<p>2014 Australian International Coffee Award, Espresso, Silver Medal &#8211; (ESC Espresso Blend)<\/p>\n<p>2014 Australian International Coffee Award, Cappuccino,&nbsp;Bronze Medal &#8211; (ESC Espresso Blend)<\/p>\n<p>2015 Australian International Coffee Award, Pour Over, Silver&nbsp;Medal &#8211; (Kenya Kirinyaga Kii &#8211; Washed)<\/p>\n<p>2016 Australian International Coffee Award, Espresso, Silver Medal &#8211; (SHIFT Espresso Blend)<\/p>\n<p>2016 Australian International Coffee Award, Pour Over, Silver Medal &#8211; (Kenya Gatundu Karinga AB &#8211; Washed)<\/p>\n<p>2016 Australian International Coffee Award, Pour Over, Bronze&nbsp;Medal &#8211; (Ethiopia Yirgacheffe Kochere Aramo G1&nbsp;&#8211; Washed)<\/p>\n<p>2016 Australian International Coffee Award, Pour Over,&nbsp;Bronze&nbsp;Medal &#8211; (Levelup Ethiopia Faya Deraro&nbsp;&#8211; Natural)<\/p>\n<p>2013 Coffee Review 93 points &#8211; (Ethiopia Kochere G1 &#8211; Natural)<\/p>\n<p>2014 Coffee Review 94 points &amp; Ranking #30 of Top 30 Coffees of 2014 &#8211; (Costa Rica Flor de Santos Bourbon Natural)<\/p>\n<p>2013 World Cup Tasters Championship (HK Region), 2nd Runner-up &#8211; (Head Roaster, Terry Tse)<\/p>\n<p>2014 World Cup Tasters Championship (HK Region), Champion &#8211; (Head Roaster, Terry Tse)<\/p>\n<p>2015 World Cup Tasters Championship (World Stage@Gothenburg, Sweden), Quarter Finalist Rank#16 &#8211; (Head Roaster, Terry Tse)<\/p>\n<p>2016 World Cup Tasters Championship (HK Region), 3rd Runner-up&nbsp;&#8211; (Head Roaster, Terry Tse)<\/p>\n<p>2013 Coffee Olympic(Coffee Power) Roasting Contest, Champion &#8211; (Head Roaster, Terry Tse)<\/p>\n<p>2014 Coffee Power Roasting Championship, Champion &#8211; (Head Roaster, Terry Tse)<\/p>\n<p>2015 Coffee Power(714) Team Cup Tasters Championship, 1st Runner-up &#8211;&nbsp;(Head Roaster, Terry Tse)<\/p>\n<p>2015 Coffee Power Cup Tasters Championship, 1st Runner-up &#8211;&nbsp;(Head Roaster, Terry Tse)<\/p>\n<p>2023 The China Coffee Cupping Competition (Jiangmen Region), 6th Place &#8211; (Head Roaster, Terry Tse)<\/p>\n<p>2023&nbsp;World&nbsp;Barista Championship (HK Region), 5th Runner-up &#8211; (Senior&nbsp;Roaster, Gary Cheung)<\/p>\n<p>2023 The China Coffee Cupping Competition (HK Region), 6th Place &#8211; (Senior Roaster, Josie Cheng)<\/p>\n<p>2023 HKABCP&nbsp;Cup Tasters Competition,&nbsp;Champion &#8211; (Head Roaster, Terry Tse)<\/p>\n<p>2024 World Cup Tasters Championship (HK Region), 1st Runner-up&nbsp;&#8211; (Head Roaster, Terry Tse)<\/p>\n<p>2024 World Cup Tasters Championship (World Stage@Chicago, USA), Quarter Finalist Rank#12 &#8211; (Head Roaster, Terry Tse)<\/p>\n<p>and a lot of different coffee competition&nbsp;JUDGES experience.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"author":2,"featured_media":157,"template":"","meta":{"_acf_changed":false,"ngg_post_thumbnail":0},"class_list":["post-156","shops","type-shops","status-publish","has-post-thumbnail","hentry","sections-715"],"acf":[],"_links":{"self":[{"href":"https:\/\/chn.camegone.com\/en\/wp-json\/wp\/v2\/shops\/156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chn.camegone.com\/en\/wp-json\/wp\/v2\/shops"}],"about":[{"href":"https:\/\/chn.camegone.com\/en\/wp-json\/wp\/v2\/types\/shops"}],"author":[{"embeddable":true,"href":"https:\/\/chn.camegone.com\/en\/wp-json\/wp\/v2\/users\/2"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chn.camegone.com\/en\/wp-json\/wp\/v2\/media\/157"}],"wp:attachment":[{"href":"https:\/\/chn.camegone.com\/en\/wp-json\/wp\/v2\/media?parent=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}